Back to jobs

Food Technology Teacher

Job description

Teacher of Food Technology

Location: Ilford, East London
Contract type: Permanent
Working pattern: Full-Time
Salary: MPS/UPS (Outer London Allowance)
Start date: Immediate Start

About the School

We are a successful and inclusive secondary school based in Ilford, East London, serving a diverse and vibrant local community. The school is committed to high standards of teaching and learning, strong pastoral care, and ensuring every student achieves their full potential, both academically and personally.

Our Design & Technology faculty plays an important role in the curriculum, with Food Technology being a popular and well-established subject. The department benefits from supportive leadership, a collaborative ethos, and well-maintained specialist facilities.

The Role

We are seeking to appoint a motivated, knowledgeable, and passionate Teacher of Food Technology to join our Design & Technology department. The successful candidate will be responsible for delivering high-quality teaching and learning in Food Technology across Key Stages 3 and 4, with the potential to contribute to Key Stage 5 depending on experience and qualifications.

You will plan and deliver engaging, practical, and theory-based lessons that develop students' cooking skills, understanding of nutrition, food science, hygiene, sustainability, and cultural awareness of food. You will also play an active role in curriculum planning, assessment, and enrichment activities within the department.

This is an excellent opportunity for both Early Career Teachers (ECTs) and experienced practitioners looking to develop their skills in a supportive and forward-thinking environment.

Key Responsibilities

  • Plan, prepare, and deliver high-quality Food Technology lessons in line with the National Curriculum and GCSE specifications

  • Create a safe, stimulating, and inclusive learning environment, particularly within practical kitchen settings

  • Assess, track, and monitor student progress, providing timely and constructive feedback

  • Differentiate learning to meet the needs of all students, including SEND and EAL learners

  • Promote high standards of behaviour, safety, and hygiene in practical lessons

  • Contribute to curriculum development and the continuous improvement of the department

  • Support extracurricular activities such as cooking clubs, enrichment days, or competitions

  • Communicate effectively with parents/carers and contribute to whole-school events

  • Uphold the school's safeguarding policies and procedures at all times

Person Specification

The successful candidate will:

  • Hold Qualified Teacher Status (QTS) or be working towards it

  • Have a relevant degree or strong subject background in Food Technology, Food Preparation & Nutrition, or related disciplines

  • Demonstrate strong classroom and behaviour management skills

  • Have high expectations of student achievement and a commitment to raising standards

  • Be enthusiastic, organised, and adaptable

  • Be committed to professional development and reflective practice

  • Work effectively as part of a team and contribute positively to school life

Applications from ECTs are welcomed, with a comprehensive induction programme, mentoring, and regular CPD provided.

What We Offer

  • A supportive and experienced Design & Technology team

  • Modern, well-equipped food technology rooms

  • A strong culture of professional development and staff wellbeing

  • Opportunities for career progression and leadership development

  • A diverse, respectful, and inclusive school community